Jack's 54% Sourdough Recipie
01/12/2019

Water / Flour / Salt
1600 2800 30




Day 1 -->   30g starter
           200g water
           100g flour

Day 2 -->  200g water
           200g flour

Day 3 -->  500g water
           500g flour

Night -->  610g water
          2000g flour
            40g salt


Total Water =  1525
Total Flour =  2815

Hydration = 1525/2815=54%

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Jack's Recipie for 65% hydration sourdough
08/25/2018


* 800g white flour

* 460g water

* 320g starter

*  15g salt